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PUL
HUMP
HUMPFATON
HUMP"A"
HUMP“B"
Available on:
Hump
Thebeef hump is knownfor itsmarble texture andintenseflavor.Itshigh intramuscularfatcontentprovides a unique flavor. It is indicated for barbecues,roasts, and stews.
Preparation method
Conservation
Box - +/-15kg/331b
5Frozen-shelf life maximum 24 months \* Chilled- shelf lfe maximum 4 months \* \* Country specification
PUL
FULL CHUCK
FULLCHUCK(CHUCK WITHNECKAND CHUCK RIBS)
CHUCK LONG
CHUCKRIBS
Available on:
Chuck
Known for its versatility in the kitchen, chuck is a soft,flavorful and juicy cut from the forequarter of the cattle.It is indicated for various recipes like stews, diced beef,boiled beef,roasts,sauteed beef, and steak stews.
Preparation method
Conservation
Box - +/- 30 kg/ 661b
Frozen shellfemam chileshlflfemaxmum months\* \* Country specifcation
PUL
CHUCK-SOBRECOSTILLASCANTRIM
Available on:
Chuck
Known for its versatility in the kitchen, chuck is a soft, flavorful and juicy cut from theforequarter of the cattle.It is indicatedfor variousrecipeslike stews, diced beef,boiled beef,roasts,sauteed beef, and steak stews.
Conservation
Box - +/- 30 kg/661b
Fozen-shlffemax2m Chilled- shelf life maximum 4 months \* \* Country specification
PUL
NECKLARGEWITHCHUCKRIBS
NECKWITHCHUCKRIBS
Available on:
Neck
With a juicy texture that isfull of collagen,thebeef neckis flavorful, soft andtastywhen cooked slowly.Itis ideal for long-cook stews.
Preparation method
Conservation
Box - +/- 30 kg/ 661b
Frozen-shefemax24hs Chilled- shelf life maximum 4 months \* \* Country specification
PUL
BRISKETDECKLEONFATON
Available on:
Brisket
Thebeef brisket hasaremarkableflavor and is perfect for slow-cook dishes. With a fibrous texture,it is ideal for marinades and long-cook techniques that enhance its flavor. For barbecue or grill, it should be roasted slowly over intense heat.
Preparation method
Conservation
Box- +/-30 kg/ 66lb
Frozen-shelf life maximum 24 months \*
Chilled-shelf lifemaximum 4months\*
\* Country specification
PUL
FULLSHOULDER
SHOULDERFATONWITHSHIN
SHOULDERW/OSHINSCANTRIM
Available on:
Shoulder
Thebeefshoulderisknownfor exceptional juiciness and flavor.Being a common ingredient for sauces,stews and roasts,it has a soft texture and is ideal for slow-cook dishes.
Preparation method
Conservation
Box - +/- 30 kg/ 661b
Frozen-shlfemax24m Chilled- shelf life maximum 4 months \* \* Country specification
PUL
SHOULDERCLODWITHCOVER
SHOULDERCLODWITHCOVERFATON
SHOULDERCLODWITHCOVERSCANTRIM
Shoulder
Thebeefshoulderis knownfor exceptional juiciness and flavor.Being a common ingredient for sauces，stews and roasts,it has a soft texture and is ideal for slow-cook dishes.
Conservation
Available on:
PUL
SHOULDERCLOD
SHOULDERCLODFATON
Available on:
Shoulder
Thebeefshoulderisknownfor exceptional juiciness and flavor.Being a common ingredient for sauces,stews and roasts,it has a soft texture and is ideal for slow-cook dishes.
Preparation method
Conservation
Box - +/- 30 kg/661b
Fozen-shlffemax2m Chilled- shelf life maximum 4 months \* \* Country specification
PUL
CHUCK TENDER
CHUCKTENDERFATON
CHUCKTENDERSCANTRIM
CHUCKTENDERRED
Available on:
ChuckTender
Chucktender isalean cutfrom the shoulderareaoftheanimal.Despiteits name, it is relatively tough and benefits from slow-cooking methods suchas braising or roasting to achieve tenderness and bring out itsrich flavor.
Preparation method
Conservation
Box - +/- 15kg /331b
Frozen-shlffe axim24 moths chileshlflfemaxmum months\* \* Country specification
PUL
OYSTERBLADE
OYSTERBLADEFATON
OYSTERBLADESCANTRIM
OYSTERBLADERED
Available on:
OystenBlade
Oysterbladeisacutfromtheshoulder bladeoftheanimal.Ithasadistinctive seam of gristle running through the center,which melts and tenderizes the meat when cooked slowly.
It's well-suited for grilling, braising, or slow roasting, delivering a rich and flavorful dish.
Preparation method
Conservation
Box - +/-15kg/331b
5Frozen-shelf life maximum 24 months \* Chilled- shelf lfe maximum 4 months \* \* Country specification
PUL
SHINWITHTENDON
SHINWITHOUTTENDON
Available on:
Shin
Shin meat is a cut from the lower leg of the animal.It is characterized by its tough, lean texture and high amount of connective tissue,making it ideal for slow-cooking methods such as braising or stewing.These methodsbreak down the collagen, resulting in a rich, flavorful, and tender dish.
Preparation method
Conservation
Box - +/-15kg /331b
Frozen-shlffema2m Chilled- shelf life maximum 4 months \* \* Country specification
PUL
FLANK-BONELESS
FLANKWITHTHINFLANKANDFLANKSTEAK
FLANK
Available on:
Flank
Flankhasa unique combination of flavor and texture.It is idealfor slow-cook preparations and stews, rendering flavorful and juicy meat.
Preparation method
Conservation
Box - +/- 30 kg/ 661b
Frozen-shlfemax24m Chilled- shelf life maximum 4 months \* \* Country specification
PUL
FLANK-BONELESS
ROSEMEAT
SHORTPLATE
SUPERPLATE
Available on:
Flank
Flankhasa unique combination of flavor and texture.It is idealfor slow-cook preparations and stews, rendering flavorful and juicy meat.
Preparation method
Conservation
Box - +/- 30 kg/661b
Fozen-shlffemax2m Chilled- shelf life maximum 4 months \* \* Country specification
PUL
FLANK-BONEIN
NAVELENDBRISKET
RIBENDMEATLARGE
SHORTRIBSSQUARECUT
SHORTPLATE
Available on:
Flank
Flankhasa unique combination of flavor and texture.Itis ideal for slow-cook preparations and stews, rendering flavorful and juicy meat.
Preparation method
Conservation
Box - +/- 30 kg/ 661b
Frozen-shelf lifemaximum 24 months \* Chilld- shelf life maximum 4 months \* t Country specification
PUL
THINFLANKANDFLANKSTEAK
Available on:
Flank
Flankhasa unique combination of flavor and texture.Itis idealfor slow-cook preparations and stews, rendering flavorful and juicy meat.
Preparation method
Conservation
Box - +/- 15kg/331b
Frozen-shelf lifemaximum 24 months \* Chilled- shelf life maximum 4 months \* \* Country specification
PUL
T-BONE
PORTERHOUSE
COWBOYSTEAK
SHORTRIBS
Available on:
Conservation
Box - +/- 30kg/661b
Frozen-shelf life maximum 24 months \* Chilled- shelf life maximum 4 months \* + Country specification
The best choice, always.
PUL
CHUCKSHORTRIBS
PRIMERIBS
TOMAHAWK
Available on:
Conservation
Box - +/- 30kg /66b
Frozensheffemax24ms Chilled- shelf life maximum 4 months \* K Country specification
The best choice, always.
Industrial Cuts
Industrial Cuts
TRIMMING : PIECES UP TO 200G
TRIMMING50VL
TRIMMING60VL
TRIMMING70VL
TRIMMING80VL
ROBBED60VL
ROBBED70VL
ROBBED80VL
ROBBED98VL
ROBBED90VL
Industrial Cuts
ROBBEDQUARTERSPREMIUM(CHAINOFTENDERLOIN ^+ SPIDERSTEAK ^+ CORKOFRUMP)+(CAPOFRIBEYE ^+ CAPOFTOPSIDE ^+ PEAR OF TOPSIDE)
Industrial Cuts
NECK BONE
BONEOFBRISKET
BACKRIBS
TIBIA
FEMUR
Industrial Cuts
BRISKET FAT
SINEWS
SHOULDERCARTILAGE
ACHILES TENDON (HEEL MUSCLE)
Industrial Cuts
STOMACH
Industrial Cuts
OFFALSRED-PRODUCTS
SPLEEN
Industrial Cuts
OFFALSRED-PRODUCTS
TONGUEWITHFAT
TAIL FAT ON
Industrial Cuts
OTHEROFFALS
GLOTE
PADDYWACK
SPINALCORD
DIAPHRAGMMEMBRANE
BRAIN
LIPS
TESTICLE
Industrial Cuts
OTHEROFFALS
TRAQUEA
PIZZLE
CAPOFPIZZLE
AORTA
AORTAPIPE
ESOPHAGUS
Industrial Cuts
OFFALSRED-INDUSTRIAL
INDUSTRIALMEAT1
INDUSTRIALMEAT2
HEAD MEAT
PUL
Industrialized Products
The most modern technology in processed meats
Minerva Foods operates in the processed meat segment to supply food service, retail and industrial market in Brazil and abroad.
Operations started in 2009 and the industrial plants were designed to offer the best and most modern technology in processed meats. A state of the art plant allows the combination of different preparation processes, with an extensive line of products: chicken, beef and pork. We count with modern and versatile equipment, used to prepare different products: grilled, roasted, smoked and steamed, cooked in different formats: pieces, strips, dices, slices or formed, and also, products cooked with sauces and vegetables.
Minerva Foods Industrialized produces under the “ready to eat”" process It means, safe food to be consumed without posterior thermal process.
Assured Quality
Minerva Fine Foods counts with a rigorous quality system that ensures control of all stages of the process and also the production environment, complying with HACCP and with main importing countries and customers directives.
Inordertoprovidesustainabilitytothis goal, the company has established a series of policies and programs to monitor raw material, inputs, packaging, production environment, equipment and finished product. This whole system is permanently checked by Federal Inspections, periodically audited by customers, and goes through a certification processeveryyear,followingBRC(British Retail Consortium） norm,the most rigorous European norm forfood production.
PUL minerva
Ready to Eat
Breaded
Ready to cook
Hamburger
PUL
Ready to Eat
PUL minerva
Our Ready-to-Eat Products are developed for convenience. They are fully cooked and come ready to use right out of the bag, easily incorporating into any signature recipe.
Our ready-to-use products make cooking effortless, allowing you to enjoy delicious, hearty dishes with just a simple heating step.
We emphasize our rigorous quality control processes, guaranteeing that every product meets our high standards for taste and freshness.
PRESENTATION
ADVANTAGESANDBENEFITS
GRILLEDCHICKENBREAST
STEAMEDCHICKENBREAST
Lightly seasoned, grilled, and roasted.
Individually frozen, thus preventing losses and waste.
CHARACTERISTICS
GRILLEDCHICKENBREASTSTRIPS
Toheat theproduct, all it takes is 2 to3 minutes in the microwave.
They canbe consumed cold or hot.
Available on:
STEAMEDCHICKENBREASTSTRIPS
CHARACTERISTICS
Lightly seasoned, grilled, and roasted.
Individually frozen, thus preventing losses and waste.
Toheat theproduct, all it takes is 2 to3 minutes in the microwave.
SHREDDEDCHICKENBREAST
They canbe consumed cold or hot.
COMPACTEDDICEDCHICKEN
CHICKEN PATTY
COOKEDSEASONEDCHICKENWINGS
CHARACTERISTICS
Lightly seasoned, grilled, and roasted.
Individually frozen, thus preventing losses and waste.
Toheat theproduct, all it takes is 2 to3 minutes in the microwave.
They canbe consumed cold or hot.
PUL moinerva
CHARACTERISTICS
COOKEDBEEF(WHOLEMUSCLEOFSILVERSIDE, TOPSIDE AND EYEROUND)
BEEFSTRIPS
Cooked and frozen, thus preventing losses and waste.
Convenience andversatility: they can be consumed whole, sliced,or portioned.
Ready toheat and serve.
They can absorb approximately 10% of water orsauce during preparation.
Toheat the product,all it takes is 2 to3minutes in themicrowave.
DICEDBEEF
They can be consumed cold or hot.
Available on:
PUL moinerva
PULLEDBEEF
SLICEDROASTBEEF
CHARACTERISTICS
Cooked and frozen, thus preventing losses and waste.
Convenience andversatility: they can be consumed whole, sliced,or portioned.
Ready toheat and serve.
They can absorb approximately 10%of water or sauce during preparation.
To heat the product, all it takes is 2 to3 minutes in the microwave.
COMPACTEDDICEDBEEF
They can be consumed cold or hot.
COOKEDBEEFTOPPING
PUL moinerva
COOKEDGROUNDBEEFIQF
GROUNDBEEFWITHSOY
Cooked and frozen, thus preventing losses and waste.
Convenience andversatility: they can be consumed whole, sliced,or portioned.
Ready toheat and serve.
BEEFPATTY
Toheat the product,all it takes is 2 to3minutesin themicrowave.
They can absorb approximately 10%of water or sauce during preparation.
They can be consumed cold or hot.
CHARACTERISTICS
Available on:
BEEF TONGUE
BEEFJERKY
BEEFJERKY-FLANKSTEAK
CHARACTERISTICS
Cooked and frozen, thus preventing losses and waste.
Convenience and versatility: they can be consumed whole, sliced,or portioned.
Readytoheatand serve.
They can absorb approximately 10%of water or sauce during preparation.
They can be consumed cold or hot.
SLICEDHAM
COOKEDHAMSQUARES
SLICEDROASTEDBACON
OCHARACTERISTICS
Guaranteeofuniform slice weight and thickness.
100% slice utilization, withnowaste from the ends.
Frozen product, in thin, intact slices,with standardizedweight.
Just thaw it in the refrigerator, and it's ready to use.
CHICKENWITHSAUCE
GROUNDBEEFWITHSAUCE
CHARACTERISTICS
Products with sauce incorporated into the recipe.
Ready to serve.
PUL moinerva
SAUSAGES
SPREADABLES
O CHARACTERISTICS
Preparedwithselectedmeat.
Individually frozen, thus preventing losses and waste.
Practicalandversatile.
CHARACTERISTICS
Trans fat free.
Excellent consistency.
Versatilityfor differentpreparations.
PUL
Breaded
PUL minerva
Discover the perfect combination of flavor and convenience with our breaded products. Our selection is crafted to bring joy to every meal.
Whether for a quick snack, a family dinner, or a party treat, our breaded delights are always a crowd-pleaser.
PRESENTATION
ADVANTAGESANDBENEFITS
BEEFNUGGETS
CHICKENNUGGETS
CHARACTERISTICS
Pre-fried and frozen breaded chicken.
Pre-fried and frozen breadedbeef.
CHICKENSTEAK
Frozen product, in thin, intact slices with standardizedweight.
Easy to portion.
Available on:
PUL
Ready to cook
PUL minerva
Expertise in the processed meat segment, with the know-how, technology and experience necessary to develop and produce ready to cook products to food service,caterings,industries,retail andschool readymeals.
We emphasize our rigorous quality control processes, guaranteeing that every productmeetsourhighstandardsfortasteandfreshness.
PRESENTATION
SEASONEDWHOLECHICKENBREAST
CHICKENSTRIPS
DICED CHICKEN
CHARACTERISTICS
Sourced from selected cuts to ensure superiorflavorandtenderness.
Individuallyfrozenslicesforeasy portioning and preparation.
Flash-frozen to preserve natural taste, textureandnutrients.
Idealforgrilling,pan-searing,oraking to suit various recipes.
