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PUL minerva

BEEFSTEAK

MEDALLIONBEEF

BEEFSTRIPS

DICED BEEF

Available on:

CHARACTERISTICS

Sourced from selected cuts to ensure superiorflavorandtenderness.

Individuallyfrozenslicesforeasy portioning and preparation.

Flash-frozen to preserve natural taste, textureandnutrients.

ldeal for grilling,pan-searing,orbaking to suit variousrecipes.

It canbe customized with the cuts:ribeye, striploin,rump,rump cap,oysterblade, Chuck,knuckle,tenderloin,flat,heartof rumpandtopside,varyingaccordingto the client's needs.

PUL minerva

GROUNDBEEF

It canbe customized with4% 10%or20%fat.The cut can varyaccordingtothe customer's needs.

Shelf life maximum 12 months \* Country specification

MEATBALLS (RAW)

CHARACTERISTICS

Sourced from selected cuts to ensure superiorflavorandtenderness.

Individuallyfrozenslicesforeasy portioning and preparation.

Flash-frozen to preserve natural taste, textureandnutrients.

Idealforgrilling,pan-searing,oraking to suit various recipes.

PUL minerva

PORKSTEAK

MEDALLIONPORK

PORKSTRIPS

DICED PORK

Available on:

CHARACTERISTICS

Sourced from selected cuts to ensure superiorflavorandtenderness.

Individuallyfrozenslicesforeasy portioning and preparation.

Flash-frozen to preserve natural taste, textureandnutrients.

Ideal for grilling, pan-searing, or baking to suit variousrecipes.

Hamburger

Indulge in the ultimate burger experience with our versatile selection of ready to eat and ready to cook options. From patties for grilling at home to pre-cooked burgers perfect for quick meals, we have something for every taste and occasion.

Crafted with quality ingredients and packed with flavor, our hamburgers are designedtomakeeverybiteunforgettable.

PRESENTATION

Products available in thefollowing brands: CabanalasLilas,PULandMinervaFoods

ADVANTAGESANDBENEFITS

READYTOEAT:

BEEFHAMBURGER

MIXEDMEATHAMBURGER

READYTO COOK:

BEEFHAMBURGER

CHARACTERISTICS

Readyforconsumption,withnolosses during cooking and no shrinkage of the piece.

Approximately2to3minutesof heating arerequired in a microwave, saucepan,orona griddle.

CHARACTERISTICS

Pre-shaped patties, perfectly portioned for quick and easy preparation.

Flash-frozentolockintaste,texture, and nutritional value.

Perfect for grilling, pan-frying.
or oven-cooking.

Availableinavariety of sizesandweights toperfectly suit anyrecipe or appetite.

Available on:

Conservation

Lamb

Australian Lamb

All Natural Grass Fed No Added Antibiotics or Hormones Nutritious and Mild Tasting

Only the best

We source livestock from the finest lamb producing areas in Australia renowned for fresh, green,cleanfarminglands.

Global appeal

Our range of innovative lamb products are designed to satisfy the discerning tastes of each of our diverse markets, providing unsurpassed quality and a satisfaction guarantee.

In safe hands

We are one of the most highly regarded lamb processing companies in Australia, licensed to supply product domestically and internationally. Exporting to more than 70 countries worldwide.

SOVEREIGN Australia'sFinestLamb

A unique culinary experience

Sovereign is synonymous with exclusivity, offering pasture-raised lamb, free from growth hormones, sourced from the high-rainfall regions of Australia. We work directly with elite producers, hand-selecting eachlambtoensuretheunparalleledqualityofourproducts.

Exclusivity

Thiscommitmenttoexclusivityisreflected ineverycut.
The result is the excellenceof ourcuts, the consistency inflavor, and the tendernessthat are hallmark traits of Sovereign.

Speciality

The meticulousselectionof lambsand thedevelopment ofaporfoliof premiumcuts are carried out byateamthat sparesnoeffortinstrivingforperfection.

Experience

Tocreate unforgettable culinary experiences,Sovereign offers lamb cuts that elevate any occasion,from everyday mealstosophisticateddinners.

Premium lamb for any occasion

The Ambassador Premium Lamb brand stands out as a synonym for excellence, offering products sourced from the finest lamb-producing regions, renowned for their fresh and clean farmlands. Hand-selected bya dedicated team, the lambs are raised understrict quality protocols, resulting in fresh tender, and flavorful products that satisfy the most discerning palates. Each cut is carefully preparedto ensure the consistency,flavor, and tenderness that make Ambassador Premium Lamb "the world's best lamb."

Highstandardofquality

The commitment to quality is complemented by artisanal care and respect for the environment. This meticulous attentiontodetail,fromlambselectiontofinalpresentation,reinforcescustomertrust inthe brand and strengthens its reputation forexcellence in the premium meat market.

Promoting experiences

Combining tradition, quality, and innovation, Ambassador Premium Lamb not only delivers delicious products but also inspires connections and celebrations around the dining table.

minerva foods

Certification

Chilean Lamb

Natural Feeding Rich in fiber and nutrients, without grain supplementation. Premium Quality and Distinct Flavor

Natural Feeding:

Production systemthat respectsthelimitsof nature andlocal traditions.
Juiciness,tenderness,and delicate flavor.

QualityandDelicateFlavor:

The cold climate anda dietbased onnative,fiber-richgrassescontributetomeat with light marbling,tendertexture,and delicateflavor.

An authentic and regional experience:

Each cut is reflexion of local tradition and hand crafted by a dedicated team who carefully comply with the highest quality protocols to guarantee unforgettable culinary experience.

More than quality food, a story of connection with the land

The union of Patagonia's strength and flavor with care and respect for nature are the pillars of the Patagonia LambMeatbrand

Bring to yourtable aflavor that transcends time,born from generations of dedication and the grandeurof one of the most beautiful and purest regions on the planet.

Premium Quality and Distinct Flavor:
Lambmeatwithilflvighmablingndtedetexturethakstaualdifnativgrasesandextei grazingpractices.

Versatile Cuts: Available intraditional and specialty cuts,perfect forfine dining and everydayuse.

HighNutritionalValue: Rich in protein,vitamins,ron,and omega-3fattyacids,making itanutritious and healthy choice

Lamb

Cuts Map

Full carcass

minerva foods

Lamb

6WAYCUT

Full carcase

Carcase includes all parts of the body skeletal musculature and bone, extending to and including the hock joint (tarsus) and knee joint (carpus), all cervical vertebrae and up to five coccygeal vertebrae.

Conservation

Lamb

PAIR

LONG CUT (FULL BONE IN TIPPED)

CKTABIN-CHUMPON/SHANKOFF

CKTABIN-CHUMPOFF

Available on:

Leg

Leg cuts arejuicy and tender,perfectfor roasting, grilling, steaking and barbecue.Bone-in cuts arebestforslow cooking.

Rich in flavor, they are often seasoned with herbs like rosemary and garlic. It's a good choiceforfestive meals and special occasions.

Preparation method

Conservation

Lamb

CENTRE CUT

ABO-CHUMPON/SHANKON

FBO-CHUMPON/SHANKOFF

EASYCARVE

Available on:

Leg

Leg cuts arejuicy and tender,perfectfor roasting, grilling, steaking and barbecue.Bone-in cuts arebestforslow cooking.

Rich in flavor, they are often seasoned with herbs like rosemary and garlic. It's a good choiceforfestive meals and special occasions.

Preparation method

Conservation

Lamb

BONELESSCHUMPONSHANKOFF

BONELESS-CHUMPOFF/SHANKOFF

BONELESSCHUMPOFF/SHANKOFFNETTED

Leg

Leg cuts arejuicy and tender,perfectfor roasting, grilling, steaking and barbecue.Bone-in cuts arebestfor slow cooking.

Rich in flavor, they are often seasoned with herbs like rosemary and garlic. It's a good choice for festive meals and special occasions.

Preparation method

Conservation

Available on:

Lamb

CAP ON-BONEIN

RUMP-CAPON

RUMP-CAPOFF/DENUDED

Chump

The chump is a versatile cut located between the back of the loin and the leg of the lamb. It combines juiciness and tenderness, making it an excellent choice for grilling,roasting,or even cutting into cubesfor skewers.Its balanced flavor allows for a variety of seasonings, enhancing the overall dining experience.

Preparation method

Conservation

Available on:

Lamb

NOSETWEIGHT

DRUMSTICK

Hindshank

The hindshank, taken from the back leg of the lamb, is a robust and flavorful cut. Like theforeshank,it benefits from slow-cookingtechniques,allowing the meattoreach anirresistiblelevelof tenderness.It is perfect for dishes such as osso buco and slow-cooked stews with aromatic herbs.

Preparation method

Conservation

Lamb

SHORTLOIN3"INCHES

SHORTLOIN1"INCHES

TAILOFF

TAIL OFF-CAP OFF

Available on:

Loin

Loin cuts, prized for their tender and juicymeat,arepremium cutsfrom the backoftheanimal.Knownfortheir delicateflavor andversatility,they're often grilled,roasted,barbecue or pan-fried to perfection.

Preparation method

Conservation

Lamb

SHORTLOIN-SPLIT

EYEOFSHORTLOINSS/ON

EYEOFSHORTLOINSS/OFF

TENDERLOIN

Available on:

Loin

Loin cuts, prized for their tender and juicymeat,arepremium cutsfrom the backoftheanimal.Knownfortheir delicateflavor and versatility,they're often grilled,roasted,barbecue or pan-fried to perfection.

Preparation method

Conservation

Lamb

STANDARD-8RIBS

STANDARDCAPOFF-RACK

CFO-RACK

CAPONFRENCHED

Available on:

Rack

Rack cuts,renowned for their succulent tenderness, are a gourmet delight. Whether grilled, braised, or slow-roasted, they offer a rich and flavorful experience.

Preparation method

Conservation

Lamb

FRENCHED-CAPOFF

FRENCHEDCAPOFFDENUDED

Rack

Rack cuts, renowned for their succulent tenderness, are a gourmet delight. Whether grilled, braised, or slow-roasted, they offer a rich and flavorful experience.

Preparation method

Conservation

Lamb

FULLFOREQUARTER

SQUARECUT

Shoulder cuts

Shoulder cuts offer a perfect balance of tenderness and flavor. Whether slow-cooked in stews orroasted to perfection, they promise a delicious dining experience.

Preparation method

SHOULDERMEAT85CL

SHOULDERRACK-UNFRENCHED

Available on:

Conservation

Lamb

SHOULDERRACK-FRENCHED

SQUARECUT-FULLBONELESS

Shoulder cuts

Shoulder cuts offer a perfect balance of tenderness and flavor.Whether slow-cooked in stews orroasted to perfection, they promise a delicious dining experience.

Preparation method

OYSTERBONELESS

OYSTERBONEIN-SHANKON

Available on:

Conservation

Lamb

OYSTERBONEIN-SHANKOFF

BONEINNECK

CHUCKROLL

Shoulder cuts

Shoulder cutsoffer a perfect balance of tenderness and flavor. Whether slow-cookedinstews orroasted to perfection, they promise a delicious dining experience.

Preparation method

Conservation

Available on:

Lamb

NO SET WEIGHT UNDER10oz(<280GMS) 10-14OZ (280-395GMS) 14-18OZ (395-510GMS) 180Z+ (510>GMS)

Foreshank

The foreshank is a cut taken from the front leg of thelamb, known for its firm texture and deep flavor.It is ideal for slow-cookingmethods such as stews and braises,as the collagen present transforms into a succulent tenderness. When properly prepared, it delivers a rich and comforting dish.

Preparation method