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2024 產(chǎn)品冊

\*Stock

The products may vary depending on avaliable. Please check with your sales representative in advance.

\*Order & Delivery Information
We offer free delivery service within 48 hours in the city centre of Shanghai from Monday to
Friday, with a minimum purchase of RMB 500 per order

\* Payment Methods Cash, WeChat or Alipay upon delivery. Bank transfer prior to delivery.

Effective from October 1st, 2024.

\*庫存依據(jù)庫存情況，報價單中的產(chǎn)品可能發(fā)生變動。請?zhí)崆芭c您的銷售代表聯(lián)絡(luò)確認(rèn)。

\*訂購與送貨詳情

從周一到周五，在上海市區(qū)單筆購買金額滿人民幣500元，我們可以為您提供48小時內(nèi)免費送貨服務(wù)。

\*付款方式我們接受現(xiàn)金，微信或支付寶現(xiàn)場付款，或者銀行轉(zhuǎn)賬，請?zhí)崆按_認(rèn)。

\*于2024年10月1日起正式生效。

working from this core mission we are alwaysinsearchofproducerswith exceptionalandexquisiteproducts.The resultofthisprocessisthemaintenance ofacarefullyselectedportfolioofwines, meats, cheeses, seafood and more... Arrangethatistrulyuniqueandbespoke.

For chefs,hotels,clubs,restaurants and delicatessensour customers,the end productisthebestingredientsattheright ualue, direct from the supplier. Each of ourcustomersenjoysthebenefitsof beingconnectedalmostdirectlytothe source of their food:

nointermediaries,noagents,just us.
Pure,simpleandhonestgoodness.

TheGoodFoodPeopleisdedicatedto importingthebestfoodsandwines auailablefromSpain.Atthehelmare noneotherthanagroupofpassionate and dedicated people in the industry. andmostimportantlywithalouefor all thingsSpanish,a loue that is shared with our customers, suppliers and producers. we wanteueryone to experience this country's exemplary culinary maruels,uinos and spirits.

Wearecontinouslydeuelopingsolid relationships with Spain's most exclusiueandstillunknownproducers inordertobuildaportfoliothatwould winouersomeofthebestchefsand hoteliersinAsiaandbeyond.

Enjoy life, it's delicious! Salud!

TheGoodFoodPeople致力于從西班牙進口優(yōu)質(zhì)食材和葡萄酒。掌艙的是一群充滿激情和敬業(yè)精神的業(yè)內(nèi)人土，最重要的是，我們熱愛西班牙的一切，并與客戶共同分享這份愛。我們希望每個人都能體驗這個國家經(jīng)典的烹飪奇跡，葡萄酒和烈酒。

我們正在不斷與西班牙獨特且少為人知的生產(chǎn)商建立牢固的關(guān)系，以建立一個可以贏得亞洲及其他地區(qū)一些杰出廚師和酒店經(jīng)營者信任的投資組合。

通過這一核心使命，我們始終在尋找具有卓越和精美產(chǎn)品的生產(chǎn)商。這個過程的結(jié)果是維護了精心挑選的葡萄酒，肉類，奶酪，海鮮等產(chǎn)品。這是真正獨樹一幟的產(chǎn)品系列。

對于廚師，酒店，俱樂部，餐廳和熟食店的客戶來講，產(chǎn)品最終是直接從供應(yīng)商獲取的物美價廉的優(yōu)質(zhì)食材。我們每個客戶都能享受到幾乎直接與他們的食物源建立聯(lián)系的好處：

沒有中介，沒有代理商，只有我們。
純潔，樸實和誠實。

享受生活，享受美味！

DESDE1868

Over 150 yearsJoselito, a legendary brand小何賽，一個傳奇品牌

傳承六代人的秘方，我們只為一個信念：制作出令世界驚嘆的火腿。

在小何賽，我們只生產(chǎn)高營養(yǎng)、高品質(zhì)的天然健康產(chǎn)品。
它們富含油酸、維生素和天然抗氧化劑。

Wehave cherished thesecretsofa tradition inherited over six generations that have shared a single obsession: tomaketheBest Ham in theWorld.

At Joselito we only prepare natural and healthy products of a high nutritional quality. They are rich in oleic acid, vitamins and natural antioxidants.

無防腐劑無添加劑
只使用海鹽腌制
數(shù)百扇窗，面朝群山，自然風(fēng)干
整腿后腿至少60個月窖藏

\*全程手工操作，不使用任何金屬工具及電動設(shè)備（包括抽濕機）。

No artificial colouring; No preservatives
Only ingredient: sea salt
100% natural\* drying rooms: Hundreds of windows oriented to the mountains
Aged for at least 60 months for whole piece ham

\* Handcrafted, no metal tools and electric equipments (including dehumidifiers).

They live freely in their natural habitat "dehesa" for two years of their lives, enjoying around 170000 hectares of pasture land. "dehesa" - avaluable ecosystem somewhere between Mediterranean wood lands and pasture lands. Their natural diet is based on acorns and grass, which is what gives them their unique flavour and healthy properties.

小何賽的伊比利亞黑毛豬自由生長于海拔1000米的自然棲息地"dehesa"中，享受著17萬公頃的牧場?！癲ehesa"是一個介于地中海林地和牧場之間的有價值的生態(tài)系統(tǒng)。伊比利亞黑毛豬在這里以自然中的橡果和青草為食，天然的食物帶來獨特的風(fēng)味及營養(yǎng)成分。

小何賽火腿切片（后腿）藝術(shù)禮盒裝JoselitoSlicedHamArtGiftBox

70g\*4pcs

小何賽帶骨火腿（后腿） (60+ 月窖藏）禮盒裝JoselitoBone-inHamGiftBox

小何賽的黑豬自由生活在Dehesa牧場，在這里自在奔跑、自主進食。按照傳統(tǒng)，產(chǎn)品的制作與育肥季節(jié)聯(lián)系在一起，小何賽只在冬季（1月、2月和3月）準(zhǔn)備生產(chǎn)，這個時間的豬肉尤為油潤肥美。

Joselito pigs live all their live in freedom. Running and feeding in their natural habitat. Traditionally linked to the fattening season, Joselito only prepares their products during winter months (January, February and March) when the meat is available.

里脊肉 Solomillo

骼腰肌和腰小肌lliopsoasandpsoasminor

營養(yǎng)成分NUTRIENTS

肩胛肉 Presa

頸部菱形肌/頸部、胸部斜方肌/頸背部 Rhomboidcervicis/Cervicalandthoracictrapezius/Dorsalregionofneck

營養(yǎng)成分NUTRIENTS

梅羽肉 Pluma

胸部菱形肌 RhomboideusThoracis

營養(yǎng)成分NUTRIENTS

卡內(nèi)納古堡

Since1780

作為橄欖油生產(chǎn)商，我們擁有超過兩個世紀(jì)的歷史和經(jīng)驗，加上對可持續(xù)發(fā)展的堅持，對創(chuàng)新、卓越品質(zhì)的堅守，我們成功地成為世界優(yōu)質(zhì)特級初榨橄欖油行業(yè)的領(lǐng)導(dǎo)者。并在2022年，我們的自有工廠被"市政橄欖園協(xié)會"評為"世界優(yōu)秀橄欖油工廠"。

More than two centuries of history and learning as olive oil producers in which, together with a firm commitment to sustainability, innovation, quality and excellence, we have managed to become world leaders in the premium Extra Virgin Olive Oil sector. Our own mill awarded as "World's Best Olive Oil Mill" in 2022, by the "Association of municipalities of olive groves".

位于瓜達(dá)基維爾河的上游河谷。
非?？拷鼮蹴f達(dá)和拜薩，
它們都是聯(lián)合國教科文組織世界遺產(chǎn)城市。

We are in the upper valley of the Guadalquivir river, in the province of Jaén, Andalucia. Very close to Ubeda and Baeza, both UNESCO World Heritage Cities.

第一家獲得AENOR可持續(xù)種植認(rèn)證的農(nóng)業(yè)公司。
2000公頃的橄欖樹全部成長于再生農(nóng)業(yè)系統(tǒng)。 The first agricultural company to obtain the
AENOR certificate for sustainable cultivation.
2000 ha of olive trees cultivated on regenarative farming system.

卡內(nèi)納古堡連續(xù)五年在最負(fù)盛名的特級初榨橄欖油世界指南《FlosOlei Guide》獲得最高分100分?？▋?nèi)納古堡作為生產(chǎn)商也被列入該指南的“名人堂”。在世界上500多家EVOO生產(chǎn)商中，全球只有8家生產(chǎn)商獲得過100分。

Castillo de Canena has been awarded FIVE YEARS in a row with the highest score 100 points at the most prestigious guide of EVOO. As a company we are also included at "THE HALL OF FAME" section of the Flos Olei Guide. Among more tan 500 others EVOOs, only 8 producers in the world obtain 100 points.

SAUSAGE

香腸

Béllota

SEAFOOD海產(chǎn)品

A Pulpeira的誕生是Pulpeiro和Pulpeira家族生意延續(xù)的結(jié)果，我們的祖先在加利西亞的集市和節(jié)日慶典上經(jīng)營了100多年。

A Pulpeira率先研發(fā)出真空低溫烹飪技術(shù)，讓章魚在真空環(huán)境中緩慢變熟，并將過程中產(chǎn)生的蛋白質(zhì)、維生素和礦物質(zhì)鹽牢牢保留在汁水里，提升品質(zhì)的同時也留存了食物的自然風(fēng)味。

"A Pulpeira" was born as a result of the continuation of the family business of "pulpeiro and pulpeira" that our ancestors practiced at fairs and festivals in Galicia for more than 100 years.

"A Pulpeira" pioneered the development of sous vide cooking technology, allowing octopus to slowly cook in a vacuum environment, and retain the protein, vitamins and mineral salts produced during the process firmly in the juice, improving the quality of the food while retaining the natural flavor.

APulpeira連續(xù)三年被素有"美食界奧斯卡"的《國際風(fēng)味評鑒所》評獲獎項，2019年還曾評為3星的水晶獎。

A Pulpeira has been awarded three consecutive years by International Taste Institute,known as the"Oscars of the food world", and was awarded a 3-star Crystal Award in 2019.

AnchoasCasaBordas是一家匠心企業(yè)，迄今為止已經(jīng)傳承三代人。它由RafaelCallolBordas于1920年在赫羅納的lEscala鎮(zhèn)創(chuàng)立。

公司有著悠久的傳統(tǒng)，并對產(chǎn)品和海洋有著深刻的理解，這使我們能夠選擇出眾的原材料，并遵循多年來不斷優(yōu)化的技術(shù)精心制作。這讓我們能夠生產(chǎn)出具有卓越質(zhì)量的產(chǎn)品，將歷史悠久的傳統(tǒng)繼續(xù)傳承下去。

Anchoas Casa Bordas is an artisan business that has been a family tradition for three generations so far. It was founded by Rafael Callol Bordas in 1920 in the town of I'Escala, Girona.

The company's long tradition and its vast knowledge of the product and the sea allow us tochoosetherawmaterialatitsbestand elaborate it following the techniques that have been refined over the years. This allows us to produce a product of the highest quality that is heir to a long tradition.

CONNORSA來自西班牙加利西亞，自1985年以來專門從事魚罐頭和海鮮罐頭的生產(chǎn)和銷售。西班牙是世界上產(chǎn)量第二大的國家，有著悠久的罐頭歷史，CONNORSA是這當(dāng)中魚類和海鮮罐頭行業(yè)的領(lǐng)先公司之一。

我們通過保持傳統(tǒng)工藝來保證最佳的產(chǎn)品質(zhì)量，并與最先進的技術(shù)和創(chuàng)新相結(jié)合，使我們成為一家高效和負(fù)責(zé)任的公司，隨時準(zhǔn)備應(yīng)對不斷變化的市場和消費者的需求。

CONNORSA is a Galician company specialised in the production and marketing of canned fish and seafood since 1985。 CONNORSA is one of the leading companies in the fish and seafood canning sector in Spain, the country with the second largest production volume in the world and a long-standing history of canning. We differentiate ourselves by maintaining traditional processes that guarantee the best perceived product quality and which, combined with the most advanced technology and innovation, have allowed us to become an efficient and responsible company, ready to respond to the needs of a changing market and consumers.

Pickles

Amanida是一家成立于1960年的家族企業(yè)，致力于生產(chǎn)高品質(zhì)和差異化的橄欖、泡菜和蔬菜蜜餞。

同時，我們成功地將傳統(tǒng)、流行風(fēng)尚和創(chuàng)新相結(jié)合，開發(fā)出屬于著名的"地中海飲食"的健康素食食品，被聯(lián)合國教科文組織列為世界遺產(chǎn)，與健康、社交和愉快的生活方式聯(lián)系在一起。

Amanida is a family business founded in 1960 dedicated to the production of olives, pickles and vegetable preserves of high quality and differentiation. At the same time, we successfully combine tradition, style and innovation at developing healthy vegan food products that belong to the well-known "Mediterranean Diet", dlecared as UNESCO World Heritage and tied to a healthy, social and pleasant way-of-life.

1968年，拉斐爾·盧比奧和卡門·薩拉薩在卡門的家鄉(xiāng)安多西拉建立了薩拉薩。他們將西班牙南部的橄欖傳統(tǒng)加工和納瓦拉的蔬菜腌制傳統(tǒng)結(jié)合在一起。

我們在這里扎根，熱愛這片鄉(xiāng)村孕育出的一切。

In 1968, Rafael Rubio and Carmen Sarasa found Sarasa in Carmen's hometown of Andosilla. They brought together the olive processing tradition of southern Spain and the tradition of vegetable pickling from Navarre.

Wehaverootshereandlovewhatthis countryside has produced.

LEGUMES VEGGIES

豆類和蔬菜

自1960年以來，那瓦黎各一直在Navarra富饒的土地上耕作，世世代代延續(xù)著家族傳統(tǒng)，為世界各地的餐桌提供無與倫比的品質(zhì)。

Since 1960, El Navarrico has cultivated the wealth of the land of Navarre, perpetuating the family tradition through generations to provide preserves of unequalled quality to the tablesof theworld.

FERBA罐頭食品廠成立于于1950年，由DonJesusFernandezBaroja和夫人SaturninaHernandez一手創(chuàng)立。這家公司是當(dāng)?shù)厣a(chǎn)罐頭食品的先驅(qū)。

FERBA Preserved Food was founded in 1950 by Don Jesus Fernandez Baroja and Mrs Saturnina Hernandez. This company was pioneer on manufacturing preserved food.